FAQ

• What do you charge for delivery?
• How far will you travel?
• Can you help us find venues, photographers, d.j’s, ect?
• Can you provide floral service?
• Can I design my own menu?
• Are you licensed and insured?
• How long have you been in business?
• What service personnel do you provide?
• Do you provide alcohol?
• Do you accept credit cards?
• Do you require a deposit?
• Are you open seven days a week?
• How far in advance do I need to reserve my date?

Delivery charges begin at $20.00 for a one way trip. Prices vary depending on your location and the extent of service provided (delivery, set-up, pick up, etc.)

Also, Please take a moment to familiarize yourself with our standard procedures:

Special menus and pricing for the State of Utah and Intermountain Healthcare are available.

All orders require a minimum of 24-48 hours advance notice.

Delivery and pick up is available.

For most events, your final count is needed at least 72 hours before your function. For weddings, your final count is needed 2 weeks before your date. After either deadline your count may be increased but it may not be decreased.

At Le Croissant we believe in providing our clients with ample portions of food. If you need larger portions for special situations we will be glad to discuss pricing for any additional items.

Prices do not reflect sales tax, delivery and/or service charge and are subject to change without notice.

We pride ourselves on our On Time Delivery Service. You can relax knowing that your job will be there when you need it.

Due to market fluctuations all prices are subject to change and may occasionally need to be lowered or raised. You will always be informed of any price adjustments when you order.

Payment in full is due upon or before delivery unless prior arrangements have been made.

You are our #1 priority. With this in mind, our catering staff will be pleased to help you design a custom menu to meet your individual needs. (back to top)

We provide catering services in Salt Lake, Provo, Ogden, Park City and adjoining areas. (back to top)

We have a list of locations and service providers that we are delighted to recommend. For a complete list, check out our “Friends of LeCroissant” and “Venues” links. (back to top)

With over 40 years of experience, our floral designers are among the very best in the state. (back to top)

Absolutely! Working with our consultants, you can customize your menu to fit all of your needs. (back to top)

We are licensed by the state of Utah and in full compliance with the Salt Lake City-County Health Department. Our managers are ServSafe certified. We carry all necessary insurance. (back to top)

With combined food service experience of over 80 years, owners Pat Slade and John and Kelly Lake opened Le Croissant Catering in 1995. Since then, we have been bringing our passion and excitement for food to customers all over the Wasatch Front. (back to top)

Depending on your event, we can provide uniformed kitchen staff, wait staff and chefs. (back to top)

We have certified bar tenders and a master sommelier available for bar service. (back to top)

We accept Visa, Mastercard and American Express. We also accept purchase orders from state and federal organizations. (back to top)

Yes, a $200 deposit is necessary to reserve your date. (back to top)

We generally work Monday through Saturday. (back to top)

For weddings, it’s a good idea to reserve your date 3-4 months out. Remember, summer weekends and all dates in December tend to fill up quickly. (back to top)