For generations, love of food has been important to the families of John and Kelly Lake and Pat Slade.  Pat and John grew up in the family hamburger business.  How many of you remember eating at Hungry Guy just off the University of Utah campus?  They learned the importance of the freshest ingredients from their mom, Marge.  Marge created amazing family memories while cooking for her husband and seven children.  Kelly began cooking with her grandmother, who was a test baker for one of the earliest Betty Crocker cookbooks.  With backgrounds like this, we understand that food sets the mood for any event.
Since 1994, these three partners have worked to created thousands of memorable events throughout the Wasatch Front.  Demanding the finest ingredients and delivering the best customer service, Le Croissant Catering has earned accolades from both their customers and their peers.
At Le Croissant we pride ourselves on presentation, execution and attention to detail!