"We loved it! We gave your name to a dozen people. Everyone went crazy over the flowers and the food."

- Lewis Family

 

 

If we have not answered your question here, please feel free to contact us.

 
 
 
Q: How far in advance do I need to reserve my date?
 
A: For weddings, it's a good idea to reserve your date 3-4 months out. Remember, summer weekends and all dates in December tend to fill up quickly.
 
Q: Are you open seven days a week?
 
A: We generally work Monday through Saturday.
 
Q: Do you require a deposit?
 
A: Yes, a $200 deposit is necessary to reserve your date.
 
Q: Do you accept credit cards?
 
A: We accept Visa, Mastercard and American Express. We also accept purchase orders from state and federal organizations.
 
Q: Do you provide alcohol?
 
A: We have TIP certified bar tenders available for bar service but we do not provide alcoholic beverages.
 
Q: What service personnel do you provide?
 
A: Depending on your event, we can provide uniformed kitchen staff, wait staff and chefs.
 
Q: How long have you been in business?
 
A: With combined food service experience of over 80 years, owners Pat Slade and John and Kelly Lake opened Le Croissant Catering in 1995. Since then, we have been bringing our passion and excitement for food to customers all over the Wasatch Front.
 
Q: Are you licensed and insured?
 
A: We are licensed by the state of Utah and in full compliance with the Salt Lake City-County Health Department. Our managers are ServSafe certified. We carry all necessary insurance.
 
Q: Can I design my own menu?
 
A: Absolutely! Working with our consultants, you can customize your menu to fit all of your needs.
 
Q: Can you provide floral service?
 
A: Yes! With over 40 years of experience, our floral designers are among the very best in the state.
 
Q: Can you help us find venues, photographers, d.j.'s, etc?
 
A: We have a list of locations and service providers that we are delighted to recommend. For a complete list, check out our "Venues and Vendors" link in the "Weddings" section.
 
Q: How far will you travel?
 
A: We provide catering services in Salt Lake, Provo, Ogden, Park City and adjoining areas.
 
Q: What do you charge for delivery?
 
A: Delivery charges begin at $15.00 for a one way trip. Prices vary depending on your location and the extent of service provided (delivery, set-up, pick up, etc.)
 



 
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