FAQs
FAQs
Frequently Asked Questions:
Frequently Asked Questions:
If we have not answered your question here, please feel free to contact us at 801.466.2537
Q: How far in advance do I need to reserve my date?
A: For weddings, it's a good idea to reserve your date 3-4 months out. Remember, summer weekends and all dates in December tend to fill up quickly.
Q: Are you open seven days a week?
A: We generally work Monday through Saturday.
Q: Do you require a deposit?
A: Yes, a $200 deposit is necessary to reserve your date.
Q: Do you accept credit cards?
A: We accept Visa, Mastercard and American Express. We also accept purchase orders from state and federal organizations.
Q: Do you provide alcohol?
A: We have certified bar tenders and a master sommelier available for bar service.
Q: What service personnel do you provide?
A: Depending on your event, we can provide uniformed kitchen staff, wait staff and chefs.
Q: How long have you been in business?
A: With combined food service experience of over 80 years, owners Pat Slade and John and Kelly Lake opened Le Croissant Catering in 1995. Since then, we have been bringing our passion and excitement for food to customers all over the Wasatch Front.
Q: Are you licensed and insured?
A: We are licensed by the state of Utah and in full compliance with the Salt Lake City-County Health Department. Our managers are ServSafe certified. We carry all necessary insurance.
Q: Can I design my own menu?
A: Absolutely! Working with our consultants, you can customize your menu to fit all of your needs.
Q: Can you provide floral service?
A: With over 40 years of experience, our floral designers are among the very best in the state.
Q: Can you help us find venues, photographers, d.j.'s, etc?
A: We have a list of locations and service providers that we are delighted to recommend. For a complete list, check out our "Friends of LeCroissant" and "Venues" links.
Q: How far will you travel?
A: We provide catering services in Salt Lake, Provo, Ogden, Park City and adjoining areas.
Q: What do you charge for delivery?
A: Delivery charges begin at $20.00 for a one way trip. Prices vary depending on your location and the extent of service provided (delivery, set-up, pick up, etc.)
Also, Please take a moment to familiarize yourself with our standard procedures:
Special menus and pricing for the State of Utah and Intermountain Healthcare are available.
All orders require a minimum of 24-48 hours advance notice.
Delivery and pick up is available.
For most events, your final count is needed at least 72 hours before your function. For weddings, your final count is needed 2 weeks before your date. After either deadline your count may be increased but it may not be decreased.
At Le Croissant we believe in providing our clients with ample portions of food. If you need larger portions for special situations we will be glad to discuss pricing for any additional items.
Prices do not reflect sales tax, delivery and/or service charge and are subject to change without notice.
We pride ourselves on our On Time Delivery Service. You can relax knowing that your job will be there when you need it.
Due to market fluctuations all prices are subject to change and may occasionally need to be lowered or raised. You will always be informed of any price adjustments when you order.
Payment in full is due upon or before delivery unless prior arrangements have been made.
You are our #1 priority. With this in mind, our catering staff will be pleased to help you design a custom menu to meet your individual needs.
Q: How far in advance do I need to reserve my date?
A: For weddings, it's a good idea to reserve your date 3-4 months out. Remember, summer weekends and all dates in December tend to fill up quickly.
Q: Are you open seven days a week?
A: We generally work Monday through Saturday.
Q: Do you require a deposit?
A: Yes, a $200 deposit is necessary to reserve your date.
Q: Do you accept credit cards?
A: We accept Visa, Mastercard and American Express. We also accept purchase orders from state and federal organizations.
Q: Do you provide alcohol?
A: We have certified bar tenders and a master sommelier available for bar service.
Q: What service personnel do you provide?
A: Depending on your event, we can provide uniformed kitchen staff, wait staff and chefs.
Q: How long have you been in business?
A: With combined food service experience of over 80 years, owners Pat Slade and John and Kelly Lake opened Le Croissant Catering in 1995. Since then, we have been bringing our passion and excitement for food to customers all over the Wasatch Front.
Q: Are you licensed and insured?
A: We are licensed by the state of Utah and in full compliance with the Salt Lake City-County Health Department. Our managers are ServSafe certified. We carry all necessary insurance.
Q: Can I design my own menu?
A: Absolutely! Working with our consultants, you can customize your menu to fit all of your needs.
Q: Can you provide floral service?
A: With over 40 years of experience, our floral designers are among the very best in the state.
Q: Can you help us find venues, photographers, d.j.'s, etc?
A: We have a list of locations and service providers that we are delighted to recommend. For a complete list, check out our "Friends of LeCroissant" and "Venues" links.
Q: How far will you travel?
A: We provide catering services in Salt Lake, Provo, Ogden, Park City and adjoining areas.
Q: What do you charge for delivery?
A: Delivery charges begin at $20.00 for a one way trip. Prices vary depending on your location and the extent of service provided (delivery, set-up, pick up, etc.)
Also, Please take a moment to familiarize yourself with our standard procedures:
Special menus and pricing for the State of Utah and Intermountain Healthcare are available.
All orders require a minimum of 24-48 hours advance notice.
Delivery and pick up is available.
For most events, your final count is needed at least 72 hours before your function. For weddings, your final count is needed 2 weeks before your date. After either deadline your count may be increased but it may not be decreased.
At Le Croissant we believe in providing our clients with ample portions of food. If you need larger portions for special situations we will be glad to discuss pricing for any additional items.
Prices do not reflect sales tax, delivery and/or service charge and are subject to change without notice.
We pride ourselves on our On Time Delivery Service. You can relax knowing that your job will be there when you need it.
Due to market fluctuations all prices are subject to change and may occasionally need to be lowered or raised. You will always be informed of any price adjustments when you order.
Payment in full is due upon or before delivery unless prior arrangements have been made.
You are our #1 priority. With this in mind, our catering staff will be pleased to help you design a custom menu to meet your individual needs.
Friends Of